![Hero image](https://www.tes.com/cdn/app-resource-store/5d51d34/img/hero.jpg)
9Uploads
15k+Views
13k+Downloads
Design, engineering and technology
![Ashuk03](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/3720856/small.jpg)
Nutrition worksheets / student knowledge organisers FPN / H&C
Suitable for teaching of Hospitlaity & Catering and Food Preparation and Nutrition. Question worksheets / knowledge organisers on nutrition. Covering
Macronutrients - Fats, Protein and Carbohydrates. Micronutrients - vitamins and minerals plus Water.
Questions relate to function, source, excess, deficiency, cooking effect etc.
![Ashuk03](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/3720856/small.jpg)
Taboo - Job Roles in Hospitality and catering - Starter / Plenaries
Starter / Plenary to test students understanding of hospitality and catering Job roles. Students must make their partner guess the job role without saying certain words.
Either pair students and play as a whole class or in individual pairs.
![Ashuk03](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/3720856/small.jpg)
My Food Learning Journey KS3 Editable Food and Nutrition
A4 Learning journey showing all topic covers in year 7 and 8. Help learners to understand where they are in the subject and where they will be going next. This can be printed or used in booklets for learners.
![Ashuk03](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/3720856/small.jpg)
My Food Learning Journey - EDITable - Food Preparationa and Nutrition SOW
My Food Learning Journey. Visually showing all the topics from Year 7 -11. This resource is made in Powerpoint and is easily Edited.
![Ashuk03](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/3720856/small.jpg)
My Food Learning Journey - EDITable - Hospitality and Catering SOW
Learning Journey showing all the topics covered over 5 years. Showing journey from Year 7-11. Studying KS3 Food and Nutrition and Level 1/2 Hospitality and Catering
![Ashuk03](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/3720856/small.jpg)
WJEC/Eduqas Level 1/2 Hospitality and Catering AC4 (LO4) Student Knowledge organiser
WJEC/Eduqas Level 1/2 Hospitality and catering Unit 1 Assessment Criteria 4.1/4.2/4.3/4.4/4.5 Food that can cause ill health Fact File Revision
Student Question Knowledge organiser
Hospitality and catering revision resource to help guide revision. Students complete questions to create their own revision matt/fact files.
![Ashuk03](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/3720856/small.jpg)
WJEC/Eduqas Level 1/2 Hospitality and Catering AC3 (LO3) Student Knowledge organiser
WJEC/Eduqas Level 1/2 Hospitality and catering Unit 1 Assessment Criteria 3.1/3.2/3.3 How hospitality and catering provision meets health and safety requirements Fact File Revision
Student Question Knowledge organiser
Hospitality and catering revision resource to help guide revision. Students complete questions to create their own revision matt/fact files.
![Ashuk03](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/3720856/small.jpg)
WJEC/Eduqas Level 1/2 Hospitality and Catering AC2 (LO2) Student Knowledge organiser
WJEC/Eduqas Level 1/2 Hospitality and catering Unit 1 Assessment Criteria 2.1/2.2/2.3 How hospitality and catering provision operates Fact File Revision
Student Question Knowledge organiser
Hospitality and catering revision resource to help guide revision. Students complete questions to create their own revision matt/fact files.
![Ashuk03](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/3720856/small.jpg)
WJEC/Eduqas Level 1/2 Hospitality and Catering AC1 (LO1)
WJEC/Eduqas level 1/2 Hospitality and catering Unit 1 Assessment Criteria 1.1/1.2/1.3/1.3 - Environment in which H&C operates Fact File Revision
Student Question Knowledge organiser
Hospitality and catering revision resource to help guide revision. Students complete questions to create their own revision matt/fact files.